Chinese Food
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Fried pork balls with bacon
There are two pig blood balls left. There are no other dishes at home. I'm too lazy to go out and buy them. Stir fry the frozen ginkgo in the refrigerator with the sausage
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Sour and spicy loach
Loach has a very strong health care function. It can replenish qi, nourish kidney and generate essence. It is very suitable for people with weak body and cold spleen and stomach. In addition, loach can supplement calcium and enhance skin elastic... ...
Stewed shrimps with apple and blood orange
Recipes are experimental
Stir fried leek with pork balls
Pig blood balls are the special food of Shaoyang, my hometown. When the new year's pig is killed, when there is a lot of fresh pig blood, the owner's house will make a table of tofu. In the winter, tofu is cold and bone piercing. But the tofu ju... ...
Stir fried pork blood with garlic
Qingfei dishes
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Stir fried leek with pig blood
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The prote... ...
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
